Mashed Potatoes (Easy) Recipe
Ingredients
700g potatoes
50ml milk
60g butter
salt
pepper
Preparation
Wash, peel, and cut the potatoes into chunks. Cook over medium heat for 20 minutes in a saucepan filled with hot water. Season with salt.
When the potatoes are cooked, remove them from the water and place them in a bowl. Mash them (with a pestle, fork, or potato masher, for example). Add the hot milk, butter, pepper, and salt (if needed). Add a pinch of ground nutmeg.
Mash everything again or use the potato masher again to mix everything well. Keep warm.
Your mashed potatoes are ready.
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