Mango Ice Cream Recipe (Creamy and Homemade)

 Mango Ice Cream Recipe (Creamy and Homemade)

Ingredients

(Serves 4-6)

: 3 ripe mangoes (or about 500g of mango pulp)

1 can of condensed milk (395g)

1 carton of heavy cream (200g)

Juice of half a lemon (optional, to enhance the flavor)

Instructions:

Preparing the mango: Peel the mangoes, remove the pulp, and cut into pieces. Blend in a blender until smooth. If desired, strain to remove fibers (optional).

Blend the ingredients: In a blender, add the mango puree, condensed milk, heavy cream, and lemon juice (if using). Blend until smooth.

Freeze: Pour the mixture into a container with a lid (or ice cream mold). Freeze for 6-8 hours. For a creamier ice cream, stir the mixture every hour for the first 3 hours (optional).

Serving: Remove from the freezer 5-10 minutes before serving to make scooping easier. Serve with fresh mango or mint pieces, if desired.

Tip: For a healthier version, replace the condensed milk with plain yogurt and sweetener to taste. For a popsicle-like texture, pour into popsicle molds and insert sticks before freezing.