Italian Carbonara Recipe

 Italian Carbonara Recipe

Ingredients

200g spaghetti

100g Pecorino cheese

4 slices pancetta (4 to 5 slices)

2 eggs

Preparation

Cook the spaghetti according to package instructions.

Grill the pancetta and cut it into small pieces.

Place the eggs, 80g Pecorino cheese, and 2 tablespoons of spaghetti cooking water in a bowl.

Whisk until the mixture rises slightly.

When the pasta is cooked, mix it with the pancetta and the eggs, cheese, and water.

Place on plates or in a serving dish.

Sprinkle with Pecorino cheese and you're done.

P.S. - This carbonara cannot be reheated, as it risks cooking the eggs and losing its creamy texture.