Fried Beef with French Fries and Ketchup Sauce Recipe

Fried Beef with French Fries and Ketchup Sauce Recipe

Ingredients

(Serves 2)

For the meat: 500g beef (such as sirloin, rump, or topside), cut into steaks or strips

2 cloves garlic, minced

Juice of half a lemon (optional)

Salt and black pepper to taste

1 tablespoon oil or olive oil

1 tablespoon butter (optional, for flavor)

For the fries:

4 medium potatoes (preferably Asterix or fry-safe)

Oil for frying (enough for dipping)

Salt to taste

For the ketchup sauce:

4 tablespoons ketchup

1 teaspoon mustard (optional)

1 teaspoon Worcestershire sauce (optional)

1 teaspoon vinegar or lemon juice (for balance)

1 pinch of black pepper or pepper Pepperoni (optional)

1 tablespoon water (to adjust the consistency)

Preparation:

1. French Fries: Prepare the potatoes: Peel the potatoes and cut into sticks or slices, as preferred. Place them in a bowl of cold water for 10-15 minutes to remove excess starch (this makes the potatoes crispier).

Dry: Drain the water and dry the potatoes well with a clean cloth or paper towel.

Fry: Heat the oil in a deep pot or deep fryer to 170-180°C (350-375°F). Fry the potatoes in small batches so as not to lower the oil temperature. Fry for 5-7 minutes or until golden brown and crispy.

Drain and season: Remove the potatoes with a slotted spoon, drain on paper towels, and season immediately with salt.

2. Fried Meat

: Season the meat: Season the steaks or strips of meat with salt, black pepper, minced garlic, and, if desired, lemon juice. Let rest for 10 minutes (optional, for more flavor).

Heat the skillet: In a large skillet, heat the oil (and butter, if using) over medium-high heat.

Fry the meat: Place the steaks or strips in the hot skillet, without overlapping them. Fry for 2-4 minutes per side (depending on your desired doneness: rare, medium-rare, or well-done). Avoid stirring too much to create a golden crust.

Set aside: Remove the meat and let rest for 2 minutes before serving.

3. Ketchup Sauce

: Mix: In a small bowl, combine the ketchup, mustard, Worcestershire sauce, vinegar (or lemon), and pepper. Mix well.

Adjust: Gradually add water until the desired consistency is reached (more fluid or thick, as preferred).

Taste: Adjust salt and pepper, if necessary.

Assembly:

Serve the fried meat on a plate, accompanied by the crispy fries.

Place the ketchup in a small container on the side or drizzle it over the meat, if desired.