French Brioche Recipe

French Brioche Recipe


Ingredients


440 g T55 flour

50 g sugar

70 g cold semi-salted butter, cut into cubes

1 beaten egg

1 teaspoon fine salt

12 g fresh yeast

210 g warm semi-skimmed milk




Preparation


Place the ingredients in this order in the food processor and select the dough setting.

Shape into 3 equal-sized balls and place them in a loaf pan. Let rise for one hour.

Brush with a mixture of beaten egg and milk and bake for approximately 20 minutes at 180°C. 

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