Couscous, Spinach, and Tomato Recipe

 Couscous, Spinach, and Tomato Recipe

Ingredients (serves 2)

: 1 cup couscous (Moroccan style)

1 cup hot water or vegetable broth

2 cups fresh spinach (washed and chopped)

1 medium tomato (diced)

1 clove garlic (minced)

1/2 small onion (minced)

2 tablespoons olive oil

Salt to taste

Black pepper to taste

Juice of half a lemon (optional)

1/4 cup grated Parmesan cheese or crumbled feta (optional)

Instructions

: Prepare the couscous: In a bowl, place the couscous and add the hot water or vegetable broth. Cover with a cloth or lid and let it rest for 5-7 minutes until the couscous absorbs the liquid. Fluff the grains with a fork and set aside. Sauté the vegetables: In a skillet, heat the oil over medium heat. Add the onion and sauté until translucent (about 2 minutes). Add the garlic and sauté for another minute.

Add the spinach and tomato: Add the spinach to the skillet and stir until it begins to wilt (about 2 minutes). Add the chopped tomato and cook for another 2-3 minutes, until the tomato softens slightly. Season with salt and pepper.

Stir in the couscous: Add the prepared couscous to the skillet with the vegetables. Mix well to combine the flavors. If desired, add lemon juice for a fresh touch.

Finish: Turn off the heat and, if using, stir in the Parmesan or feta cheese. Taste and adjust salt and pepper if necessary.

Serve: Serve warm or at room temperature as a main course or side dish. You can garnish with basil or parsley leaves, if desired.

Tips: You can add other ingredients, such as olives, nuts, or raisins, for more texture and flavor.