Bacon and Scrambled Eggs - Breakfast Recipe
Ingredients
Sliced bacon
Eggs
Sausages
Pepper and salt
Preparation
Place the bacon slices in a skillet and let them fry briefly. Beat the eggs with a fork and season with salt and pepper.
Add the sliced sausages.
Reuse the fat from the bacon slices to fry the eggs. Place the eggs and sausages in the skillet with the bacon for a more flavorful result.
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