Almond Cake Recipe

 Almond Cake Recipe

Ingredients

3 eggs

100g sugar

150g almond flour (ground almonds)

1 teaspoon bitter almond extract

75g butter

25g sliced ​​almonds

Preparation

Preheat the oven to 180°C (350°F). In a bowl, beat the eggs and sugar until light. Then add the almond flour and extract. Mix. Add the melted butter. Mix until smooth.

Pour the batter into the greased pan.

Sprinkle the sliced ​​almonds on top.

Bake for 30 minutes at 180°C (350°F).

It's ready. If desired, sprinkle with sugar before serving.