Tasty Chocolate Pudding Recipe 😍😊

 Tasty Chocolate Pudding Recipe 😍😊

Ingredients

For the pudding:

1 can of condensed milk (395g)

1 can of heavy cream (300g)

1 cup of milk

3 eggs

4 tablespoons of cocoa powder (or chocolate powder)

1 teaspoon of vanilla extract (optional)

For the syrup:

1 cup of sugar

1/2 cup of water

Instructions

Prepare the syrup: In a saucepan, melt the sugar over low heat until it forms a golden caramel, stirring to avoid burning.

Add the water gradually, being careful as it may splatter. Stir until the lumps dissolve and a smooth syrup forms. Pour the syrup into a pudding mold (1).

Prepare the pudding:

In a blender, blend the condensed milk, cream, milk, eggs, cocoa powder, and vanilla extract (if using) until smooth.

Pour the mixture into the caramelized mold.

Bake:

Preheat the oven to 350°F (180°C).

Cover the mold with aluminum foil and place it in a larger baking dish filled with hot water (bain-marie).

Bake for about 1 hour and 30 minutes, or until the pudding is firm (test with a toothpick; it should come out clean).

Let cool and refrigerate for at least 4 hours.

Unmold and serve:

Run a knife around the edges of the mold to loosen the pudding.

Place a plate over the mold and carefully invert to unmold.

Serve chilled.