Shrimp Pizza Recipe 😍🍷🍻

 Shrimp Pizza Recipe 😍🍷🍻

Ingredients

For the dough

(makes a medium pizza, about 30 cm): 1 cup all-purpose flour

1/2 tablespoon dry yeast

1/2 teaspoon salt

1/2 teaspoon sugar

1/3 cup warm water

1 tablespoon olive oil

For the filling:

200 g cleaned shrimp (medium or large)

1 cup tomato sauce (preferably homemade or good quality)

200 g shredded mozzarella (or sliced)

1/2 small onion, thinly sliced

1 clove garlic, minced

1 tablespoon olive oil

Chopped fresh parsley or basil (to taste)

Salt and black pepper to taste

Optional: oregano, olives, or sliced ​​bell pepper

Instructions Preparation

Prepare the dough

: In a bowl, combine the yeast, sugar, and warm water. Let it sit for 5 minutes until foamy.

Add the flour, salt, and olive oil. Mix until a smooth dough forms.

Knead the dough for about 5 minutes until smooth. Cover with a cloth and let it rest for 30-40 minutes in a warm place until it doubles in size.

Prepare the shrimp:

Season the shrimp with salt, pepper, and minced garlic.

In a skillet, heat the olive oil and sauté the shrimp for 2-3 minutes (until pink, but not overcooked). Set aside.

Assemble the pizza:

Preheat the oven to 220°C (425°F).

Roll the dough out on a floured surface into a 30cm circle.

Transfer the dough to a lightly greased or parchment-lined baking sheet.

Spread the tomato sauce over the dough, leaving a 1/2-inch border.

Top with the mozzarella, then arrange the sautéed shrimp, onion slices, and other optional toppings (such as olives or bell peppers).

Sprinkle with oregano and a drizzle of olive oil.

Bake

: Bake for 15-20 minutes, or until the dough is golden brown and the cheese is melted.

Garnish with fresh parsley or basil before serving.