Here's a simple and delicious recipe for fries with bacon and mayonnaise: 😊🍷

 Here's a simple and delicious recipe for fries with bacon and mayonnaise: 😊🍷

Ingredients

(Serves 2-3)

 4 medium potatoes (preferably Asterix or Russet, ideal for frying)

150g bacon, diced or stripped

200g mayonnaise (homemade or store-bought)

Vegetable oil (for frying, sufficient quantity)

Salt to taste

Black pepper (optional)

Extra seasonings (optional): paprika, garlic powder, or fresh herbs (such as parsley or chives)

Instructions:

Preparing the potatoes: Peel the potatoes (or leave them on for a rustic style) and cut into sticks or any shape you prefer. Place the pieces in a bowl of cold water for 15-30 minutes to remove excess starch (this makes the potatoes crispier).

Drain and pat dry with a clean cloth or paper towel.

Fry the potatoes:

Heat the oil in a deep skillet or saucepan to about 170-180°C (350-375°F) (if you don't have a thermometer, test with a small piece of potato; it should bubble gently).

Fry the potatoes in small batches so the oil doesn't cool down, for about 5-7 minutes, until golden brown and crispy.

Remove with a slotted spoon, drain on paper towels, and season with salt (and other seasonings, if desired).

Preparing the bacon:

In a skillet, fry the bacon over medium heat until crispy (no oil is needed; the bacon renders its own fat).

Drain the excess fat on paper towels and set aside.

Assembling the dish:

Place the fries on a plate or platter. Spread crispy bacon on top.

Serve with mayonnaise in a small bowl on the side or spoon it over the potatoes. If desired, stir some garlic, lemon, or herbs into the mayonnaise for a special touch.

Optional:

Sprinkle with black pepper, paprika, or fresh herbs for added flavor.

For a gourmet touch, add grated cheese (such as Parmesan or melted cheddar) before serving.