Delicious Fava Bean Soup with Bacon 😊🍷

 Delicious Fava Bean Soup with Bacon 😊🍷

Ingredients

(Serves 4)

: 500g fresh fava beans (or frozen, peeled)

150g bacon, diced or stripped

1 medium onion, chopped

2 cloves garlic, minced

2 medium potatoes, diced

1 carrot, sliced

1 liter chicken broth or water

2 tablespoons olive oil

Salt and pepper to taste

Cilantro or parsley leaves (optional, for garnish)

Instructions:

Preparing the fava beans: If using fresh fava beans, peel them and remove the outer skin if they are tough. If using frozen fava beans, thaw them first or use directly.

Fry the bacon: In a large saucepan, heat 1 tablespoon of olive oil over medium heat. Add the bacon and fry until crispy. Remove the bacon and set aside, leaving the fat in the pan. Sauté the vegetables: In the same pan, add the onion and garlic. Sauté for 3-4 minutes until softened. If necessary, add 1 more tablespoon of olive oil.

Cooking the soup base: Add the potatoes, carrots, and fava beans. Mix well. Add the chicken broth (or water) and season with salt and pepper. Bring to a boil, then reduce the heat and simmer for 20-25 minutes, until the vegetables are tender.

Puree (optional): For a creamy soup, use a blender or blender to partially or completely puree the soup. If you prefer a more rustic texture, leave it as is.

Finish: Return the fried bacon to the pan and stir. Adjust the salt and pepper. If desired, add chopped cilantro or parsley for a fresh touch.

Serve: Serve hot, accompanied by rustic bread or toast.