Delicious Carrot and Cinnamon Cake Recipe 🥕😍😊

 Delicious Carrot and Cinnamon Cake Recipe 🥕😍😊

Ingredients

For the cake:

3 medium carrots (about 250g), peeled and chopped

3 eggs

1 cup vegetable oil

2 cups sugar

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon ground cinnamon

1 pinch of salt

For the topping (optional):

1 cup confectioner's sugar

2 tablespoons lemon juice or milk

1/2 teaspoon ground cinnamon (optional, for sprinkling)

Instructions

Preheat the oven: Set the oven to 180°C (350°F) and grease a 22cm round or medium rectangular pan with oil and flour.

Blend the wet ingredients: In a blender, combine the chopped carrots, eggs, and oil. Blend until smooth.

Mix the dry ingredients: In a large bowl, sift the flour, sugar, ground cinnamon, and salt. Add the baking powder last, without sifting.

Combine the ingredients: Pour the mixture from the blender into the bowl with the dry ingredients and stir gently with a spatula or whisk until everything is incorporated.

Bake: Pour the batter into the greased pan and bake for about 35-45 minutes, or until a toothpick inserted in the center comes out clean.

Frosting (optional): Mix the powdered sugar with lemon juice or milk until it forms a glaze. Spread over the cooled cake and, if desired, sprinkle with ground cinnamon.

Serve: Let the cake cool before cutting. Serve with tea or coffee!