Shrimp with Curry Recipe 🍤🍤🍤

Shrimp with Curry Recipe 🍤🍤🍤

Ingredients (serves 2)

300 g peeled shrimp

1 chopped onion

1 crushed garlic clove

1 teaspoon ground ginger

1 teaspoon curry

½ teaspoon turmeric

100 ml coconut milk

Juice of 1 lime

Salt and pepper to taste

Olive oil to taste

Preparation

Sauté the onion in olive oil until translucent.

Add the garlic, ginger and lime juice. Stir well and sauté for a few more minutes.

Add the coconut milk, curry, turmeric, salt and pepper. Cook for 2 to 3 minutes.

Add the shrimp and cook for another 2 to 3 minutes, until they are pink and juicy.

Serve with white or basmati rice and, if you like, top with fresh coriander.