Marinated tuna

Marinated tuna:

Ingredients:

1 kg of fresh tuna loin

2 onions

5 cloves of garlic

2 tablespoons of parsley

1 bay leaf

1 tablespoon of oregano

2 cups of olive oil

2 cups of vinegar

White pepper and salt to taste

Ice water

4 ice cubes

Preparation method:

Cut the onions into thin slices and soak in ice water for 15 minutes to reduce the acidity.

Chop 3 cloves of garlic and set aside.

Divide the tuna into 3 parts and cook in water with chopped garlic, salt and bay leaf for 20 minutes.

Drain the tuna and flake it.

In a bowl, mix the onion slices with vinegar, olive oil, chopped garlic, salt, oregano, white pepper and parsley.

Add the still-hot tuna to the marinade and refrigerate for 2 hours.

Serve cold and enjoy!