Madeira tuna marinade 😊🍷Recipe

Madeira tuna marinade 😊🍷Recipe


Main ingredients:


1 piece of tuna (about 1 kg)


6 cloves of garlic


1 bunch of parsley


Salt and pepper (optional)


1.5 dl of olive oil


3 tablespoons of vinegar







Preparation:


Soak the tuna in cold water for about 2 hours to bleed.


Cook the tuna in boiling water with 3 cloves of garlic, parsley and salt.


Once cooked, drain and place the tuna in a container.


Drizzle with olive oil and vinegar, add the remaining chopped garlic and parsley, and season to taste.


Leave to marinate overnight. 

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