π Fruit Ice Cream with 3 Ingredients
Ingredients:
1 can of condensed milk
1 can of cream
1 and ½ cups of the fruit of your choice (mango, strawberry, banana, papaya, avocado...)
Preparation:
Place the fruit, cream and condensed milk in a blender.
Blend for about 5 minutes until you get a smooth cream.
Pour the mixture into a jar with a lid.
Freeze for at least 6 hours or overnight.
For a creamier ice cream, beat again in the mixer after 2 hours in the freezer and freeze again.
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