Fried meatballs Recipe 😊🍷

 Fried meatballs Recipe 😊🍷

Ingredients

500g ground beef (beef or pork mix)

2 eggs

1 small onion, chopped

3 tablespoons breadcrumbs

1 tablespoon chopped parsley

1 pinch of oregano

1 pinch of garlic powder

Wheat flour (1 to 2 tablespoons, if necessary, to bind)

Salt and pepper to taste

Oil for frying

Preparation

In a large bowl, mix the ground beef with the eggs, onion, breadcrumbs, parsley and seasonings.

If the mixture is too soft, add a little flour until it is firm enough to shape.

Shape into walnut-sized balls and, if desired, coat them in more breadcrumbs to make them crispy.

Heat the oil in a deep frying pan and fry the meatballs until evenly browned.

Remove and drain on paper towels.

Serve with mashed potatoes, white rice or even as a snack with a sauce on the side.