Fried Chicken Recipe πŸ—πŸ—πŸ˜ŠπŸ·

Fried Chicken Recipe πŸ—πŸ—πŸ˜ŠπŸ·


 Fried Chicken Recipe πŸ—πŸ—πŸ˜ŠπŸ·


Ingredients


6 chicken thighs and drumsticks


3 crushed garlic cloves


Juice of 2 lemons


Salt and black pepper to taste


1 egg


1 cup of milk


1 cup of water


Wheat flour for breading


Oil for frying (soybean, sunflower or canola)







Preparation method


Season the chicken with garlic, lemon juice, salt and pepper. Let it marinate for 30 minutes.


In a bowl, mix the milk, water and egg. Dip the chicken pieces in this mixture.


In a plastic bag, place the flour with a pinch of salt and pepper. Add the chicken pieces and shake well to coat.


Heat plenty of oil in a deep pan. When hot, deep fry the chicken until golden brown (about 5 to 7 minutes per side).


Remove and drain on paper towels. Serve warm!

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