Chocolate cake in the air fryer Recipe

 Chocolate cake in the air fryer

Ingredients for the dough

1 cup of oil

1 cup of whole milk

3 eggs

2 and 1/2 cups of wheat flour

1 and 1/2 cups of sugar

1/2 cup of chocolate powder (or chocolate powder)

1 tablespoon of baking powder (cake yeast)

Ingredients for the frosting

1/2 cup of chocolate powder (or chocolate powder)

1 cup of sugar

2 tablespoons of butter

1/2 cup of whole milk

Preparation method

Gather all the ingredients;

In a bowl, place all the ingredients for the dough and mix well, with a wire whisk, until a homogeneous mass is formed;

Transfer to a greased and floured round pan (that fits in the fryer) and place in the air fryer preheated to 160ºC for about 20 minutes;

Remove from the electric fryer, let it cool and unmold. Set aside;

In a pan, place all the topping ingredients and mix well;

Place over medium heat and stir well for 10 minutes or until thickened;

Pour over the cake and serve. Enjoy!