White Chocolate Cake Recipe

 White Chocolate Cake Recipe

Ingredients

180 g white chocolate

225 g flour

225 g sugar

10 g baking powder

1 pinch of salt

125 g butter

½ teaspoon vanilla extract

3 eggs M

225 ml milk

Preparation

Preheat the oven to 170ºC.

Melt the NESTLÉ DESSERTS white chocolate in a bain-marie.

Beat the butter and sugar until you get a creamy mixture.

Add the eggs, one by one, and the vanilla extract and beat simultaneously.

Mix the sifted flour with the baking powder and a pinch of salt and add in three stages, alternating with the milk. Mix everything very well.

Add the white chocolate and beat everything.

Pour the batter into a baking dish. Bake for approximately 35 minutes and cover with aluminum foil. Turn off the oven and leave for another 20 minutes.

Use a toothpick to make sure the cake is cooked.

Unmold and let cool.