Rabbit with Mushrooms Recipe

 Rabbit with Mushrooms Recipe

Ingredients

1 rabbit

2 tablespoons olive oil

1 tablespoon margarine

150 g streaky pork bacon

100 g mushrooms

1 tablespoon flour

1 lemon

2 portions chopped parsley

1 cube of MAGGI Chicken Stock

Preparation

Brown the chopped rabbit and the bacon in strips in the olive oil and margarine.

Sprinkle with flour, let brown and add a little water.

When boiling, add the MAGGI chicken cube, season and cook over low heat.

Add the sliced ​​mushrooms, lemon juice and parsley to the almost ready sauce.

Let cook a little longer and serve with spaghetti cooked in the MAGGI chicken cube.