Orange and Condensed Milk Cake with Strawberries Recipe

 Orange and Condensed Milk Cake with Strawberries Recipe

Ingredients

1 can (370g) of condensed milk

120g of champagne stick biscuits (9 units)

3 medium eggs

300g of fresh, washed strawberries

100ml of orange juice

100ml of brandy

Preparation

Preheat the oven to 200ºC.

Spread the champagne sticks in a 20x28cm rectangular baking dish. Mix the brandy and orange juice and pour over the sticks.

Spread the strawberries cut into pieces over the sticks.

Beat the milk and eggs in a bowl. Spread over the previous mixture.

Bake in the oven for approximately 25 minutes.

Can be eaten warm, at room temperature or cold.