Mango Burger Recipe with Tomato and Curry Sauce

Mango Burger Recipe with Tomato and Curry Sauce

Ingredients

1 pack of Vegetarian Burgers

200g fried tomatoes (homemade style)

175g mango

200g tender onions

1 tbsp curry powder

1 tbsp brown sugar

2 tbsp olive oil

40g lettuce leaves

4 sesame burger buns

Preparation

Peel the mango, remove the pulp and cut it into cubes. Clean the onions and cut them into small pieces. Fry lightly in a frying pan with 1 tbsp olive oil until lightly golden.

Heat the tomato with the curry and sugar for about 5 minutes and let it cool. Mix with the mango and onion.

Wash the lettuce leaves and dry them.

Heat the frying pan with the remaining oil and prepare the burgers as indicated on the package instructions.

Place the lettuce and burgers on the bun and add some of the mango sauce on top.

Tip: Instead of mango, you can use bananas or peaches, the contrast with the fruit is really nice.