How to make easy and perfect red fruit coulis

How to make easy and perfect red fruit coulis

Ingredients

280 g frozen red fruit

20 g sugar

80 ml water

½ lemon

Preparation

Remove the frozen fruit from the freezer and leave at room temperature for about 15 minutes. Make the sugar syrup: In a small saucepan, add water and sugar. Bring to a boil. Meanwhile, make the lemon juice.

In a blender, add the red fruit, sugar syrup and lemon juice. Blend until smooth and creamy.

Using a fine sieve, strain the mixture.

The coulis should be smooth or slightly rustic.

Then place in an airtight container to store in the refrigerator. Enjoy!