Gorgonzola sauce, an irresistible classic! Recipe

 Gorgonzola sauce, an irresistible classic! Recipe

Ingredients

15 g butter

15 g wheat flour

80 ml milk

100 g gorgonzola cheese (sweet)

pepper

Preparation

Melt the butter in a pan.

Add the milk and flour (best sifted to avoid lumps). Stir until the mixture begins to thicken.

Add the gorgonzola cheese cut into small pieces. Lower the heat and stir until the cheese is well incorporated.

Add the pepper and mix well.

The gorgonzola sauce is ready! Enjoy your meal.