Cod and Potato Patties with Peppers Recipe

 Cod and Potato Patties with Peppers Recipe

Ingredients

4 ounces of instant mashed potatoes

300 ml of water

500 g of desalted cod (without skin and bones)

100 g of small peppers

2 cloves of garlic

2 medium eggs

2 teaspoons of baking powder

chopped fresh parsley

pepper to taste

vegetable oil for frying

1 tablespoon of olive oil for confiting the peppers

15 g of brown sugar

20 ml of balsamic vinegar

Preparation

To make the confit peppers: in a pan over medium heat, place the small peppers, brown sugar, olive oil and vinegar and cook for 15 minutes. Let cool.

Chop the cod and set aside in a bowl.

In a pan, place the contents of a sachet of instant mashed potatoes (125g) together with the water and eggs and stir.

In another container, add the yeast, chopped garlic, cod, pepper, parsley and the bell peppers prepared previously and mix everything very well.

Heat the oil and use two spoons to make a portion to form a patty. Then fry until golden brown.

After frying, place the patties on a sheet of paper towel to absorb the excess oil. They are ready!