Carrot and Orange Cream Recipe

 Carrot and Orange Cream Recipe

Ingredients

4 tablespoons of olive oil

2 onions, sliced

2 chayotes, peeled and cut into cubes

1 kg of carrots, peeled and cut into slices

1 cube of MAGGI Chicken Stock Green symbol

salt to taste

juice of 1/2 orange

zest of 1 orange

Preparation

Heat the olive oil with the onions. As soon as they start to become translucent, add the chayotes and carrots.

Stir until well combined. Pour in the chicken stock (in 1.5 liters of water) and let boil until the carrots are well cooked.

Put them in a blender, adjust the seasoning and add the zest and orange juice.

Let it boil and serve.