Brisket in the pressure cooker

Brisket in the pressure cooker

Ingredients

1 kg of brisket

3 beef or rump steaks

6 large onions, sliced

Preparation method

Preparation method: 1h

1

In the pressure cooker, place half of the sliced ​​onions.

2

Place the brisket on top of the onions.

3

Add the beef broth and top up with the remaining onions.

4

Cover the pressure cooker and leave on the heat for at least 1 hour.

5

Then, release the pressure, place in a serving dish and serve.