Tomato Rice Recipe
Ingredients
250 g of Carolina rice
3 medium tomatoes
1 onion
1 clove of garlic
750 ml hot water
1 bay leaf
olive oil q.s.
parsley q.s.
salt to taste
Preparation
Heat a pan with a drizzle of olive oil. Add the bay leaf, chopped onion and garlic.
Add the chopped tomato, peeled and seeded, and cook for 2 to 3 minutes.
Add the rice and let it fry a little. Add water and season with salt. Let the rice cook.
When cooked, sprinkle with chopped parsley and serve.
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