Spaghetti with garlic and oil (spaghetti aglio e olio): the Italian classic ready in minutes

 Spaghetti with garlic and oil (spaghetti aglio e olio): the Italian classic ready in minutes

Spaghetti with garlic and oil, known in Italy as spaghetti aglio e olio, is one of those recipes that prove that simplicity and flavor can go hand in hand. Originating in the Naples region, this dish has become a true culinary staple. Made with basic ingredients like pasta, garlic, olive oil and pepper, it's perfect for that moment when you want something quick, tasty and comforting, without giving up tradition. Plus, it's economical, vegetarian, and ready in less than 15 minutes. Want to impress with little effort or save dinner with what you have in the pantry? Try this recipe and discover why spaghetti with garlic and oil is considered the “last minute dish” in Italian cuisine.

Ingredients

400 g spaghetti

2 peperoncino (Italian pepper)

3 cloves of garlic

80 g olive oil

salt to taste

To sprinkle:

parmesan (optional)

Preparation

First, bring plenty of salted water to a boil and cook the pasta.

Meanwhile, prepare the seasoning: peel the garlic, cut it in half and remove the germ.

Now, cut it into slices.

Then cut the fresh peperoncino (Italian pepper) into slices.

Heat the oil in a frying pan over low heat, then add the garlic and pepper. Let them fry gently for a few minutes, being careful not to burn them.

Drain the al dente spaghetti directly into the pan with the sauce.

Add a little of the cooking water (about a ladle full) and stir quickly to mix everything well.

The garlic, oil and pepperoni spaghetti is ready! If you prefer, sprinkle with parmesan before serving. Enjoy!