Smoked Salmon and Mashed Potato Crepe Tower

 Smoked Salmon and Mashed Potato Crepe Tower

Ingredients

4 ounces Instant Mashed Potatoes

800 ml semi-skimmed milk

200 ml of water

200 g flour

salt to taste

4 eggs M

80 ml sunflower oil

300 g smoked salmon

350 g spreadable cream cheese

2 c. of natural yogurt soup

50 g of arugula

1 lemon

ground black pepper to taste

Preparation

For the crepes: In a bowl, add all the ingredients for the crepes and beat very well;

Melt a little butter in a frying pan or in a crepe maker and add a ladle of the previously prepared batter. Spread the batter over the surface of the pan so that it is evenly distributed across the entire surface. Brown on both sides.

Repeat the process with the remaining dough. It will make approximately 14 crepes.

For the filling: mix the cheese with the yogurt, lemon zest and a pinch of pepper.

Divide the salmon into four crepes, the arugula into three crepes and the cheese mixture into 6 crepes.

To assemble the tower, place a salmon crepe at the base, a cheese crepe on top, then an arugula crepe and another cheese crepe. Follow the previous order until you end up with a cheese crepe.