Sirloin Steak with Blue Cheese and Black Pepper Sauce Recipe

 Sirloin Steak with Blue Cheese and Black Pepper Sauce Recipe

Ingredients

2 flank steaks

100 g blue cheese

200 ml evaporated milk

10 ml muscatel wine

salt and peppercorns to taste

Preparation

Season the steak with salt and coarsely ground peppercorns.

Sear the steak in a very hot frying pan with a drizzle of olive oil for about 2 minutes and only turn it over when it has a nice golden color. Repeat the process on the other side, remove and set aside. In the same frying pan, pour the muscatel wine and let the alcohol evaporate.

Crumble the blue cheese in the frying pan, let it melt a little and add the evaporated milk, stirring until the sauce is smooth without letting it boil for too long.

Pour the sauce over the steak or serve it separately and add to taste.