Shrimp broth

 Shrimp broth

Use shrimp heads and shells to make an anti-waste recipe you love: shrimp broth. This broth is easy to prepare and serves to enhance the taste of risottos, paella and stir-fries. Add your special touch to recipes.

Ingredients

400 gr of prawns

1 liter of water

Preparation

Peel the shrimp. Recover the shells and heads.

In a large pan/pan, sauté them in olive oil for about 5 minutes.

Add 1 liter of water. Bring to a boil and after boiling, cover and simmer/cook for 20 minutes on the fire.

Remove the pan/pan from the heat. Using a pestle, crush the heads in the broth.

Then strain the broth. It's ready...Simple, don't you think?