Salmon Burger Recipe
Ingredients
250 g salmon
1 c. of breadcrumb soup
1 shallot
salt to taste
pepper to taste
Preparation
Cut the salmon into very small pieces.
In a bowl, add the finely chopped onion and breadcrumbs. Get your hands dirty and mix everything together.
Shape into a hamburger and season with salt and pepper. Cook the hamburgers in a frying pan with a drizzle of olive oil.
Serve on bread with lettuce and tomato or on a plate with rice and salad!
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