Roasted lobster with parsley and lemon: simplicity and sophistication at the table

 Roasted lobster with parsley and lemon: simplicity and sophistication at the table

Roasted lobster with parsley and lemon is a recipe that combines elegance and incomparable flavor, perfect for celebrating special moments such as Christmas, New Year or a refined dinner. This dish, with its delicate and enveloping touch, highlights the natural sweetness of the lobster, enriched by the fresh aroma of lemon and the intense aromatic note of parsley. Its preparation is surprisingly simple (it's ready in 15 minutes on the clock): just a few carefully chosen ingredients and an oven cooking process that preserves all the softness and authentic flavor of the crustacean. The result is a spectacular and irresistible dish, capable of conquering palates and surprising guests with a touch of class. Just follow our step-by-step instructions below:

Ingredients

1 lobster (ours was frozen)

5 chopped parsley sprigs

5 chopped chive sprigs

1 clove of crushed garlic

1 pinch of salt

4 (to 5) col. of olive oil soup

zest of 1/2 grated organic lemon

Preparation

Preheat the oven to 180°C. Meanwhile, in a bowl, mix the olive oil with the chopped parsley, chopped chives, crushed garlic clove, lemon zest and salt. Mix well to combine all ingredients. Book.

Place the lobster on a cutting board with the belly facing up. Using a sharp knife, cut it in half lengthwise.

Clean the lobster using a teaspoon to carefully remove the digestive organ (the green part, also called coral or tomalley), being careful not to damage the meat.

Quickly rinse the lobster under cold water to remove any residue. Dry the inside with paper towel and place the lobster in a refractory dish (pyrex).

Season the lobster with the previously prepared mixture, distributing it evenly over each part.

Bake for 10 minutes at 180°C.

The baked lobster with parsley and lemon is ready!