Red Fruit Pie Recipe
Ingredients
400 g almonds with skin
20 pitted dates
375 g plain Greek yogurt
2 c. agave syrup soup
Red fruits to taste
Preparation
1.
Crush the almonds with the skin on. Then add the dates and blend again until you obtain a moldable mixture.
2.
Place on a baking sheet and spread evenly. Set aside in the freezer for 10 minutes.
3.
Meanwhile, mix the yogurt with the agave syrup. Arrange on the pie base and refrigerate for 1 hour.
4.
Decorate with red fruits before serving.
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