Portuguese Red Bean and Kale Soup Recipe

Portuguese Red Bean and Kale Soup Recipe

Ingredients

1 can of cooked red beans

2 carrots

2 potatoes

1 small turnip

Portuguese cabbage q.s.

1 chicken broth

oil

1/2 onion

2 cloves of garlic

Preparation

Cut the carrot, potatoes, turnip, onion and garlic cloves, half of the can of beans and add the olive oil and chicken stock and let it sauté a little. Add water and salt and let it cook.

Once the vegetables are cooked, blend everything.

Then cut the cabbage into thick julienne strips and add to the vegetable cream.

When the cabbage is cooked, add the remaining beans and adjust the seasoning.