Mango Mousse in Minutes: Easy Dessert Recipe
Ingredients
1 large can of mango pulp
4 natural yogurts
1 can of condensed milk
5 sheets of colorless gelatin
Preparation
Soak the gelatin sheets in cold water.
Pour the yogurts into a bowl and mix well.
Then add the mango pulp, condensed milk, mix again.
Drain the gelatin and melt in the microwave with a tablespoon of water.
Add to the previous preparation.
Pour into a bowl and refrigerate. And voila!!! Very good!
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