Honey Bread Recipe
Ingredients
500 g wheat flour
100 g corn semolina
1 c. tea baking powder
1 c. cinnamon powder soup
1 c. fennel soup
250 g white sugar
150 g melted butter
Zest and juice of 1 orange
2 beaten eggs
50 g honey
Preparation
1.
In a bowl, mix the flour with the corn semolina, yeast, cinnamon, fennel and sugar.
2.
Make a hole in the middle and pour in the melted butter, orange zest and juice, honey and eggs.
3.
Mix well until you obtain a smooth, soft dough. Cover and refrigerate for 1 hour.
4.
Shape the dough into rolls and place them on baking trays lined with baking paper.
5.
Brush the cornbread with egg yolk and bake for 20 minutes. Allow to cool completely before serving.
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