Easter Folar Recipe

 Easter Folar Recipe

Easter Folar

250ml (milliliters) of Milk

1 packet of Vahiné Baker's Yeast

2 beaten eggs

500g (grams) of T65 Wheat Flour

110g (grams) of Sugar

1 teaspoon of fine salt

1 teaspoon of powdered fennel

1 teaspoon of cinnamon

100g (grams) of melted margarine

Boiled eggs for decoration (I boiled them in water seasoned with salt and onion leaves)

1 beaten egg for brushing

Preparation

Place the ingredients in the MFP in the order described above.

Select the "Kneading" program.

Finally, remove the dough from the pan and, using a little flour, form a folar.

Place the boiled eggs and decorate with strips of dough on top.

Brush the folar with egg yolk and bake in a preheated oven at 180º for 30 to 35 minutes.