Cold Tuna Pie with Mashed Potatoes Recipe

 Cold Tuna Pie with Mashed Potatoes Recipe

Ingredients

4 ounces Mashed Potatoes

150 ml semi-skimmed milk

4 boiled eggs

200 g grated carrot

100 g mayonnaise

250 g tuna in olive oil

400 ml of water

Preparation

Prepare the mashed potatoes with milk, water and a teaspoon of salt, as indicated in the instructions on the package, and let it cool a little.

Place the puree on a plate with a 18-20cm shape.

Cover with a thin layer of mayonnaise.

Spread the crumbled tuna and spread another thin layer of mayonnaise on top.

Spread the remaining puree and then cover with another layer of mayonnaise and the grated carrot on top.

Separate the whites from the yolks of the boiled egg and chop both. First spread a layer of chopped egg whites and finish with the egg yolks.

Refrigerate for 3 to 4 hours.