Almond Cake Recipe
Ingredients
100g crushed almonds
1 cup of sugar
1 tablespoon vanilla sugar
1/3 teaspoon salt
3 eggs (at room temperature)
50 g of slightly softened butter
2 tablespoons of whiskey
½ cup flour
1 teaspoon yeast
Cinnamon q.s.
Preparation
Preheat the oven to 180º. Line a round pan with greased baking paper.
Mix the almonds, sugar, vanilla sugar and salt well until dry. Add the eggs, liquor and butter. Beat with a mixer for 3 minutes.
Add the sifted flour and yeast. Beat until the flour is well mixed.
Pour the batter into the pan and bake until cooked. Sprinkle with cinnamon.
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