Super Salad

 Super Salad

INGREDIENTS

2 medium Sweet Potatoes orange sweet potato

to taste Thyme

to taste Salt PorSi

to taste Pepper

1 can of Chickpeas

to taste Garlic Powder

to taste Cumin

to taste Rosemary

1 packet of Arugula

2 Avocado

Juice of 1 Lemon

4 Chopped Sun-Dried Tomatoes

100 g Feta Cheese

to taste Olive Oil

to taste Balsamic Vinegar

PREPARATION METHOD

Drain the chickpeas, place them in a bowl and season with salt, pepper, garlic powder, rosemary and cumin. Place them on a baking tray

Peel the potatoes and cut them into half-moons. Place them on another baking tray and drizzle with olive oil, season with salt, pepper and thyme.

Bake both trays in a preheated oven at 190ºC for about 20 minutes.

Peel the avocado and cut it into slices. Sprinkle with lemon juice.

Place the rocket in a salad bowl, distribute the avocado, sweet potato and chickpeas. Sprinkle with chopped sun-dried tomatoes and cubed feta cheese.

Season to taste with salt, pepper, olive oil and balsamic vinegar.