Stuffed tomatoes with tuna and olives

 Stuffed tomatoes with tuna and olives

Ingredients

4 tomatoes

150 g cream cheese (Philadelphia type)

1 tablespoon thyme

1 can of tuna (185 g)

20 black olives (on average)

Wash and cut the tomatoes in half. Also remove the seeds.

In a bowl, mix the cheese, the tuna (already drained), the thyme and the sliced ​​olives.

Then stuff the tomatoes with this cream.

When serving, decorate with olives, thyme and a drizzle of olive oil. Enjoy!