STUFFED EGGS WITH SHRIMP MAYONNAISE

STUFFED EGGS WITH SHRIMP MAYONNAISE

INGREDIENTS

40 g Shrimp

1 dessert spoon of Celery

2 tablespoons of Mayonnaise

1 Egg

PREPARATION METHOD

Boil the eggs for 10 minutes.

Remove the shell and cut in half lengthwise.

Place the yolk in a small bowl, where you will mix the mayonnaise and chopped celery.

In a frying pan with a dash of olive oil, sauté the shrimp with salt and pepper.

Mix with the mayonnaise, mix well and stuff the eggs. A simple and delicious recipe!