STUFFED AVOCADO WITH SHRIMP AND TOMATO

STUFFED AVOCADO WITH SHRIMP AND TOMATO

INGREDIENTS

1/2 Avocado

1/4 Tomato

80g Shrimp Core

1/2 Lemon Juice

Q.s. Fleur de sel

PREPARATION METHOD

Cut the avocado in half lengthwise and remove the pit.

Using a spoon, remove all the pulp into a bowl and save the skins.

Cut the seedless tomato into small cubes and mix with the pulp.

Season with lemon juice and fleur de sel and mix everything very well.

Put the shrimp core in a frying pan with a dash of hot olive oil and let it brown.

Season with a little lemon juice, salt and pepper.

Once they are at your preferred point, mix them with the avocado pulp and tomato.

Adjust the seasoning and stuff the avocado skins again.

Serve with some toast to accompany. Fresh and delicious!