STEAMED CARROT SALAD WITH GARLIC VINAIGRETTE
INGREDIENTS
to taste Carrot
to taste Sparkling water
1/2 Garlic
1 tablespoon Vinegar
to taste Parsley
to taste Salt
PREPARATION METHOD
Peel the carrots and cut them into slices.
Season with a dash of olive oil and steam them with sparkling mineral water to give them extra flavor. Do not overcook them; test them with a fork until they are firm but cooked through.
Season with olive oil and vinegar.
Chop the garlic and a little parsley and mix them with the carrots.
Leave them in the refrigerator for at least 24 hours to develop flavor.
Serve with thin slices of bread!
Comments
Post a Comment