Salmon with ginger and flaxseed crust on a bed of pineapple

 Salmon with ginger and flaxseed crust on a bed of pineapple

INGREDIENTS

3 salmon fillets

3 slices of pineapple

q.s. fresh grated ginger

q.s. lemon

q.s. sea salt

q.s. pink pepper

For the crust

2 to 3 tablespoons of golden or brown flaxseed or sesame seeds

1 dessert spoon of extra virgin olive oil

2 tablespoons of grated ginger

PREPARATION

Mix the seeds, garlic, grated ginger, pepper and olive oil in a small bowl. Then, place the mixture on the salmon fillets, which have been previously seasoned with a little salt and pepper.

Place the fillets on a bed of thin pineapple slices.

Bake the fish in a preheated oven at 180 °C for about 15 minutes or until the salmon is cooked.

Serve with this delicious wild spinach salad.