Microwave Potato Chips

Microwave Potato Chips

Microwave potato chips really work and are a practical and surprisingly healthy alternative for those looking for a quick and tasty snack or appetizer without giving up the crunchiness of traditional snacks. With only thinly sliced ​​potatoes, seasoned with salt and spices to taste, the microwave turns the slices into golden and crispy chips, perfect for satisfying the craving for a light and homemade snack. The result? Fewer calories and no additional fat.

Ingredients

400 g potatoes (+-3 units)

1 tablespoon olive oil (+-)

salt

Optional:

pepper

paprika (or other seasonings)

Preparation

First, wash the potatoes.

Then, peel them and cut them into thin slices using a mandoline (or sharp knife).

Soak the slices in cold water for thirty minutes.

Drain the water and place the slices on a clean dish towel (or paper towel) to absorb as much water as possible.

In a bowl, add the potatoes and drizzle with a little olive oil. Season to taste. We only used salt, but pepper and paprika are welcome. Mix well.

Place the slices on a shallow plate covered with parchment paper. Arrange the slices so that they are not stacked on top of each other.

Microwave at maximum power for 5/6 minutes. Check. The chips should be slightly golden and dry. Remove and repeat the same procedure with the remaining raw slices.

Let the chips cool. They will finish drying and hardening. Enjoy!